Eicosapentaenoic acid prevents salt sensitivity in diabetic rats and decreases oxidative stress
| Autor: | Vara-Messler, Marianela, Mukdsi, Jorge H., Osieki, Natalia I., Benizio, Evangelina, Repossi, Gastón M., Ajayi, Ebenezer I.O., García, Néstor H. |
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| Zdroj: | In Nutrition April 2020 72 |
| Databáze: | ScienceDirect |
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