Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial
| Autor: | Matsuoka, Tsubasa, Tsuchida, Asuka, Yamaji, Ayako, Kurosawa, Chihiro, Shinohara, Manabu, Takayama, Ichiro, Nakagomi, Hiromi, Izumi, Keiko, Ichikawa, Yoko, Hariya, Natsuyo, Yamashita, Sayaka, Mochizuki, Kazuki |
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| Zdroj: | In Nutrition April 2020 72 |
| Databáze: | ScienceDirect |
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