Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease
| Autor: | Larretxi, Idoia, Churruca, Itziar, Navarro, Virginia, Miranda, Jonatan, Lasa, Arrate, Bustamante, Maria Ángeles ⁎, Simon, Edurne |
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| Zdroj: | In Nutrition February 2020 70 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect