Plasma fatty acids: Biomarkers of dietary intake?
Autor: | Marchioni, Dirce Maria, de Oliveira, Mayara Freitas, Carioca, Antonio Augusto Ferreira, Miranda, Andreia A. Machado, Carvalho, Aline Martins, Oki, Erica, Norde, Marina Maintinguer, Rogero, Marcelo Macedo, Damasceno, Nagila Raquel Teixeira, Fisberg, Regina Mara |
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Zdroj: | In Nutrition March 2019 59:77-82 |
Databáze: | ScienceDirect |
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