Role of dietary α- and γ-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model

Autor: Tapia, Gladys, Silva, David, Romero, Nalda, Pettinelli, Paulina, Dossi, Camila G., de Miguel, Manuel, González-Mañán, Daniel *
Zdroj: In Nutrition September 2018 53:1-8
Databáze: ScienceDirect