Role of dietary α- and γ-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model
Autor: | Tapia, Gladys, Silva, David, Romero, Nalda, Pettinelli, Paulina, Dossi, Camila G., de Miguel, Manuel, González-Mañán, Daniel * |
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Zdroj: | In Nutrition September 2018 53:1-8 |
Databáze: | ScienceDirect |
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