The benefits of soluble non-bacterial fraction of kefir on blood pressure and cardiac hypertrophy in hypertensive rats are mediated by an increase in baroreflex sensitivity and decrease in angiotensin-converting enzyme activity
| Autor: | Brasil, Girlandia Alexandre, Silva-Cutini, Mirian de Almeida, Moraes, Flávia de Souza Andrade, Pereira, Thiago de Melo Costa, Vasquez, Elisardo Corral, Lenz, Dominik, Bissoli, Nazaré Souza, Endringer, Denise Coutinho, de Lima, Ewelyne Miranda, Biancardi, Vinícia Campana, Maia, June Ferreira, de Andrade, Tadeu Uggere * |
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| Zdroj: | In Nutrition July-August 2018 51-52:66-72 |
| Databáze: | ScienceDirect |
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