Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting
Autor: | Keskin, Muhammed *, İpek, Göktük, Aldağ, Mustafa, Altay, Servet, Hayıroğlu, Mert İlker, Börklü, Edibe Betül, İnan, Duygu, Kozan, Ömer |
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Zdroj: | In Nutrition April 2018 48:82-86 |
Databáze: | ScienceDirect |
Externí odkaz: |