Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting

Autor: Keskin, Muhammed *, İpek, Göktük, Aldağ, Mustafa, Altay, Servet, Hayıroğlu, Mert İlker, Börklü, Edibe Betül, İnan, Duygu, Kozan, Ömer
Zdroj: In Nutrition April 2018 48:82-86
Databáze: ScienceDirect