Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans
| Autor: | Di Girolamo, Filippo Giorgio, Mazzucco, Sara, Situlin, Roberta, Mohorko, Nina, Jenko-Pražnikar, Zala, Petelin, Ana, Tence, Marcello, Pišot, Rado, Navarini, Luciano, Biolo, Gianni |
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| Zdroj: | In Nutrition September 2016 32(9):928-936 |
| Databáze: | ScienceDirect |
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