Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods
| Autor: | Silvester, Jocelyn A., Weiten, Dayna, Graff, Lesley A., Walker, John R., Duerksen, Donald R. |
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| Zdroj: | In Nutrition July-August 2016 32(7-8):777-783 |
| Databáze: | ScienceDirect |
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