Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women
| Autor: | Barbosa, Priscila Oliveira, Pala, Daniela, Silva, Carla Teixeira, de Souza, Melina Oliveira, do Amaral, Joana Ferreira, Vieira, Renata Adrielle Lima, Folly, Gilce Andrezza de Freitas, Volp, Ana Carolina Pinheiro, de Freitas, Renata Nascimento |
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| Zdroj: | In Nutrition June 2016 32(6):674-680 |
| Databáze: | ScienceDirect |
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