Nutritional counseling improves quality of life and preserves body weight in systemic immunoglobulin light-chain (AL) amyloidosis

Autor: Caccialanza, Riccardo, Palladini, Giovanni, Cereda, Emanuele, Bonardi, Chiara, Milani, Paolo, Cameletti, Barbara, Quarleri, Lara, Cappello, Silvia, Foli, Andrea, Lavatelli, Francesca, Klersy, Catherine, Merlini, Giampaolo
Zdroj: In Nutrition October 2015 31(10):1228-1234
Databáze: ScienceDirect
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