Effect of non-soy legume consumption on inflammation and serum adiponectin levels among first-degree relatives of patients with diabetes: A randomized, crossover study
| Autor: | Saraf-Bank, Sahar, Esmaillzadeh, Ahmad, Faghihimani, Elham, Azadbakht, Leila |
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| Zdroj: | In Nutrition March 2015 31(3):459-465 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect