Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project
| Autor: | Fernández-Montero, A., Bes-Rastrollo, M., Barrio-López, M.T., Fuente-Arrillaga, C. de la, Salas-Salvadó, J., Moreno-Galarraga, L., Martínez-González, M.A. |
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| Zdroj: | In Nutrition September 2014 30(9):1022-1027 |
| Databáze: | ScienceDirect |
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