Brazilian nut consumption by healthy volunteers improves inflammatory parameters
| Autor: | Colpo, Elisângela, Dalton D.A. Vilanova, Carlos, Reetz, Luiz Gustavo B., Duarte, Marta M.M.F., Farias, Iria Luiza G., Meinerz, Daiane F., Mariano, Douglas O.C., Vendrusculo, Raquel G., Boligon, Aline A., Dalla Corte, Cristiane L., Wagner, Roger, Athayde, Margareth L., da Rocha, João Batista T. |
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| Zdroj: | In Nutrition April 2014 30(4):459-465 |
| Databáze: | ScienceDirect |
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