Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors
| Autor: | Cai, Fang, Granci, Virginie, Sorg, Olivier, Buchegger, Franz, Pichard, Claude, Dupertuis, Yves Marc |
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| Zdroj: | In Nutrition February 2013 29(2):450-456 |
| Databáze: | ScienceDirect |
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