S–carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats
| Autor: | Falade, Olumuyiwa S., Adewusi, Steve R.A., Harwood, Chris E. |
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| Zdroj: | In Nutrition July-August 2012 28(7-8):785-792 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect