Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats
| Autor: | de Moraes Mizurini, Daniella, da Costa Maia, Ingrid, de Carvalho Sardinha, Fátima Lucia, de Queiroz Monteiro, Robson, Ortiz-Costa, Susana, das Graças Tavares do Carmo, Maria |
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| Zdroj: | In Nutrition 2011 27(2):233-238 |
| Databáze: | ScienceDirect |
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