Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats
| Autor: | Kwon, Dae Young, Hong, Sang Mee, Ahn, Il Sung, Kim, Young Suk, Shin, Dong Wha, Park, Sunmin |
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| Zdroj: | In Nutrition 2009 25(7):790-799 |
| Databáze: | ScienceDirect |
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