Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat–fed Wistar rats
| Autor: | Wergedahl, Hege a, ⁎, Gudbrandsen, Oddrun Anita a, Røst, Therese Halvorsen a, b, Berge, Rolf Kristian a, c |
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| Zdroj: | In Nutrition 2009 25(1):98-104 |
| Databáze: | ScienceDirect |
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