Consumption of green tea favorably affects oxidative stress markers in weight-trained men
| Autor: | Panza, Vilma Simões Pereira, Wazlawik, Elisabeth, Ricardo Schütz, Gustavo, Comin, Leandro, Hecht, Karl Christian, da Silva, Edson Luiz |
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| Zdroj: | In Nutrition 2008 24(5):433-442 |
| Databáze: | ScienceDirect |
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