Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects
| Autor: | Sierra, Saleta, Lara-Villoslada, Federico, Comalada, Mònica, Olivares, Mónica, Xaus, Jordi |
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| Zdroj: | In Nutrition 2008 24(3):245-254 |
| Databáze: | ScienceDirect |
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