High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility
| Autor: | Tomotake, Hiroyuki, Yamamoto, Naoe, Yanaka, Noriyuki, Ohinata, Hiroshi, Yamazaki, Rikio, Kayashita, Jun, Kato, Norihisa |
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| Zdroj: | In Nutrition 2006 22(2):166-173 |
| Databáze: | ScienceDirect |
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