Inhibition of fatty acid β-oxidation attenuates the reinforcing effects and palatability to fat
| Autor: | Suzuki, Ayako, Yamane, Tsuyoshi, Fushiki, Tohru |
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| Zdroj: | In Nutrition 2006 22(4):401-407 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Suzuki, Ayako, Yamane, Tsuyoshi, Fushiki, Tohru |
|---|---|
| Zdroj: | In Nutrition 2006 22(4):401-407 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect