In vitro effects of selenite and mercuric chloride on liver thiobarbituric acid–reactive substances and non-protein thiols from rats: Influences of dietary cholesterol and polyunsaturated and saturated fatty acids
Autor: | Farina, Marcelo, Soares, Félix Antunes, Feoli, Ana, Roehring, Cíntia, Brusque, Ana Maria, Rotta, Liane, Perry, Marcos Luis, Souza, Diogo Onofre, Rocha, João Batista T |
---|---|
Zdroj: | In Nutrition 2003 19(6):531-535 |
Databáze: | ScienceDirect |
Externí odkaz: |