Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats
| Autor: | Ait-Yahia, Dalila, Madani, Sihem, Savelli, Jean-Luc, Prost, Josiane, Bouchenak, Malika, Belleville, Jacques |
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| Zdroj: | In Nutrition 2003 19(4):342-346 |
| Databáze: | ScienceDirect |
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