Chiral analysis of aromatic amino acids in food supplements using subcritical fluid chromatography and Chirobiotic T2 column
Autor: | Sánchez-Hernández, Laura, Bernal, José L., Nozal, María Jesús del, Toribio, Laura |
---|---|
Zdroj: | In The Journal of Supercritical Fluids January 2016 107:519-525 |
Databáze: | ScienceDirect |
Externí odkaz: |