Use of supercritical carbon dioxide for proteins and alcohol dehydrogenase release from yeast Saccharomyces cerevisiae
| Autor: | Čolnik, M., Primožič, M., Knez, Ž., Habulin, M. ⁎ |
|---|---|
| Zdroj: | In The Journal of Supercritical Fluids May 2012 65:11-17 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect