Reactions of d-fructose in water at temperatures up to 400 °C and pressures up to 100 MPa
| Autor: | Aida, Taku Michael, Tajima, Kiyohiko, Watanabe, Masaru, Saito, Yuki, Kuroda, Kiyoshi, Nonaka, Toshiyuki, Hattori, Hideo, Smith, Richard Lee, Jr., Arai, Kunio |
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| Zdroj: | In The Journal of Supercritical Fluids 2007 42(1):110-119 |
| Databáze: | ScienceDirect |
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