Lifestyle and diet as risk factors for overanticoagulation
| Autor: | Penning-van Beest, Fernie J.A., Geleijnse, Johanna M., van Meegen, Erik, Vermeer, Cees, Rosendaal, Frits R., Stricker, Bruno H.C. * |
|---|---|
| Zdroj: | In Journal of Clinical Epidemiology 2002 55(4):411-417 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect