Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Autor: HUO, Jun Sheng a, #, YIN, Ji Yong a, SUN, Jing a, HUANG, Jian a, LU, Zhen Xin b, REGINA, Moench-Pfanner b, CHEN, Jun Shi a, CHEN, Chun Ming a
Zdroj: In Biomedical and Environmental Sciences November 2015 28(11):788-798
Databáze: ScienceDirect