Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Autor: | HUO, Jun Sheng a, #, YIN, Ji Yong a, SUN, Jing a, HUANG, Jian a, LU, Zhen Xin b, REGINA, Moench-Pfanner b, CHEN, Jun Shi a, CHEN, Chun Ming a |
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Zdroj: | In Biomedical and Environmental Sciences November 2015 28(11):788-798 |
Databáze: | ScienceDirect |
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