The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids
| Autor: | Lotito, Silvina B, Frei, Balz * |
|---|---|
| Zdroj: | In Free Radical Biology and Medicine 2004 37(2):251-258 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect