Calcium Fortification in Soybean Milk and In Vitro Bioavailability

Autor: Chaiwanon, Piangjan, Puwastien, Prapasri, Nitithamyong, Anadi, Sirichakwal, Prapaisri P.
Zdroj: In Journal of Food Composition and Analysis August 2000 13(4):319-327
Databáze: ScienceDirect