Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit
| Autor: | Andrade, Eloisa Helena A., Maia, José Guilherme S., Zoghbi, Maria das Graças B. |
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| Zdroj: | In Journal of Food Composition and Analysis February 2000 13(1):27-33 |
| Databáze: | ScienceDirect |
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