Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms
| Autor: | Mattila, Pirjo, Ronkainen, Riitta, Lehikoinen, Kaisa, Piironen, Vieno |
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| Zdroj: | In Journal of Food Composition and Analysis September 1999 12(3):153-160 |
| Databáze: | ScienceDirect |
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