Mineral Profile of Brazilian Cachaças and Other International Spirits
| Autor: | Nascimento, Ronaldo F., Bezerra, Cicero W.B., Furuya, Sandra M.B., Schultz, Mário S., Polastro, Lisanias R., Lima Neto, Benedito S., Franco, Douglas W. 1 |
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| Zdroj: | In Journal of Food Composition and Analysis March 1999 12(1):17-25 |
| Databáze: | ScienceDirect |
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