Profiling the aroma compounds of sunflower seed oils subjected to different roasting conditions based on GC–Orbitrap-MS and sensory molecular network
| Autor: | Chang, Xiaomin a, 1, Li, Xiaolong a, b, 1, Zhao, Huimin b, Qian, Wenchao a, Liu, Jiani a, Zhang, Yu a, Zhu, Baoqing a, ⁎, 2, Wang, Xiangyu b, ⁎ |
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| Zdroj: | In Journal of Food Composition and Analysis March 2025 139 |
| Databáze: | ScienceDirect |
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