Composition and physicochemical properties of cocoa butter and cocoa liquor from two varieties obtained at different harvesting times
| Autor: | Silveira, Paulo Túlio de Souza a, Rodrigues, Estefânia Prates b, Ribeiro, Ana Paula Badan b, Braga, Ana Valéria Ulhano a, Martins, Marina Oliveira Paraíso c, Efraim, Priscilla a, ⁎ |
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| Zdroj: | In Journal of Food Composition and Analysis March 2025 139 |
| Databáze: | ScienceDirect |
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