On the traceability of truffles by means of the lanthanides distribution

Autor: Gulino, Federica, Calà, Elisa, Garruto, Luca, Toso, Christian, Lingua, Guido, Cesaro, Patrizia, Rubino, Vito, Aceto, Maurizio
Zdroj: In Journal of Food Composition and Analysis March 2025 139
Databáze: ScienceDirect