Research on rapid determination methods for main compositions and sensory quality of pumpkins based on hyperspectral imaging technology
| Autor: | Zhao, Guangxia, Xu, Zhuopin, Tang, Liwen, Li, Xiaohong, Dai, Zuyun, Xie, Zhao, Jiang, Yilang, Wu, Yuejin, Zhang, Pengfei, Wang, Qi |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis February 2025 138 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect