Effect of Zataria multiflora essential oil, saffron infusion, and fat content on the formation of polycyclic aromatic hydrocarbons, organoleptic score, and toxic potency of Kebab Koobideh
| Autor: | Nezamoleslami, Leila, Khorshidian, Nasim, Madrakian, Tayyebeh, Zaim, Samaneh Fattahi, Ghasemzadeh-Mohammadi, Vahid |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis February 2025 138 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect