Effects of amino acids on the release of acidic odor compounds in Langjiu and its potential mechanisms
| Autor: | Niu, Yunwei, Qiao, Mengdong, Ye, Yuanqing, Li, Tianyu, Xu, Liangtao, Xu, Liyang, Xiao, Zuobing |
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| Zdroj: | In Journal of Food Composition and Analysis January 2025 137 Part B |
| Databáze: | ScienceDirect |
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