A novel and simple method based on the chemometric treatment of UV–visible spectra of acetonitrile extracts to detect plant-derived adulterants in saffron (Crocus sativus L.)
| Autor: | Foschi, Martina, Di Donato, Francesca, Biancolillo, Alessandra, D’Emilia, Francesco, Maggi, Maria Anna, D’Archivio, Angelo Antonio |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis January 2025 137 Part B |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect