Combining with acid-base titration, HPLC, ATR-FTIR and chemometrics to study the effects of sulfur fumigation on medicinal and edible starchy samples
| Autor: | Tang, Yuchen, Zhang, Jianyu, Xu, Ying, Li, Cunhao, Li, Yang, Li, Guoxiang, Hu, Yunfei, Li, Wenlong |
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| Zdroj: | In Journal of Food Composition and Analysis January 2025 137 Part B |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect