Discriminate shiitake mushroom (Lentinus edodes) from different origins by lipidomics based on UHPLC-QE HR-AM/MS/MS

Autor:	Xiang, Dingkui, Ma, Yue, Yao, Jiaxu, Zhao, Minjie, Li, Haijiao, Marchioni, Eric, Zhou, Li
Zdroj:	In Journal of Food Composition and Analysis January 2025 137 Part A
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect