Development of decolorization and degreasing reagents for optical clearing that enables visualization of the three-dimensional microstructure inside foods
| Autor: | Yamasaki, Hiromichi, Ogawa, Takenobu, Manabe, Yuki, Sugawara, Tatsuya, Tani, Fumito |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis January 2025 137 Part B |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect