Effect of various culinary treatments on the glycoalkaloid content of potato peel
| Autor: | Martínez-García, Isabel, Pérez-Quintanilla, Damián, Morante-Zarcero, Sonia, Sierra, Isabel |
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| Zdroj: | In Journal of Food Composition and Analysis January 2025 137 Part A |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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