Cooking and salting impacts on sea cucumber (Holothuria atra) metabolome and their entanglements on anticoagulant potential as revealed by UPLC-QqQ-MS/MS analysis and chemometrics
| Autor: | Ghallab, Dina S., Nasr, Samah A., Ghareeb, Doaa A., Abd El Hafez, Mohamed S.M. |
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| Zdroj: | In Journal of Food Composition and Analysis January 2025 137 Part A |
| Databáze: | ScienceDirect |
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