An open science framework and tools to create reproducible food composition data for use in nutrition

Autor:	Segovia de la Revilla, Lucia, Codd, Thomas, Joy, Edward J.M., Mlambo, Liberty, Grande, Fernanda, Rittenschober, Doris, Moltedo, Ana, Holmes, Bridget A., Ander, E. Louise
Zdroj:	In Journal of Food Composition and Analysis January 2025 137 Part A
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect