Biochemical and antioxidant activities, organic acid contents, fatty acid compositions, mineral element contents, and carbohydrate contents of sumac (Rhus coriaria L.) accessions found in the Eastern Mediterranean region of Türkiye

Autor:	Tunc, Yazgan
Zdroj:	In Journal of Food Composition and Analysis January 2025 137 Part A
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect