Development of a targeted LC-MS/MS method for the analysis of zero tolerance antimicrobials in buffalo meat
| Autor: | Naveena, M., Kesavan, M., Taynath, Bharat, Ahammed Shabeer, TP |
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| Zdroj: | In Journal of Food Composition and Analysis January 2025 137 Part A |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect